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Join Head Chef Colin Barker for a special, 20-guest max farm tour of Lot 101. On this special Festival-linked experience you will learn about no-dig market gardening, berry and stone fruit growing, greenhouse production, and much more. Includes a non-alcoholic cocktail made from signature Lot 101 ingredients.
Adults $35pp, 8-18 year olds $15pp, 7 and under can participate free of charge.